Not All Plant Foods Are Equal Analysis found that only healthy fruits, vegetables and grains guarded against heart disease
Not All Plant Foods Are Equal Analysis found that only healthy fruits, vegetables and grains guarded against heart disease For years, the mantra has been that eating lots of fruits, vegetables and grains will ward off heart disease, but a new study suggests that choosing the wrong ones may backfire. The study, of over 200,000 U.S. health professionals, found those who ate plenty of healthy plant foods -- such as vegetables, beans and whole grains -- did have a lower risk of heart disease. That was not true, however, if people loaded up on foods that are technically plant-based, but not all that healthy. In fact, diets heavy in pasta, bread, potatoes and sweets appeared just as bad as, if not worse than, diets high in animal products. "Plant-based foods are not all the same," said lead researcher Ambika Satija, a postdoctoral fellow at the Harvard School of Public Health, in Boston. So it's crucial that people consider the nutritional qu...